// petal pop's make ahead chocolate cake recipe
With thanks to Petra New in New Zealand who developed this recipe, I have to say hands down it is one of the best carving cakes I have ever played with. A real crowd pleaser, it is an easy scratch chocolate cake recipe to add to your recipe arsenal.
For best results, make it at least a week ahead of time, so the flavour develops as it rests tightly wrapped in the refrigerator or freezer. It doubles and triples beautifully and has a great dense texture that is crumb-less when carving.
|Easy chocolate cake carving recipe|